Weddings, baptisms, birthdays, themed events: Kaliko transforms itself for your private events. The venue can accommodate up to 110 seated guests, and our chef will work with you to create the perfect menu.
Flooded with light thanks to its large windows, it’s the perfect choice when the weather is unpredictable. A space you can arrange however you like.
It overlooks the river, nestled in lush greenery: a complete change of scenery is guaranteed. A space that can be adapted to suit your needs.
For a more intimate, peaceful moment under the trees. Ideal for a cocktail reception or pre-dinner gathering.
Our chef will work with you to create the menu: charcoal-grilled dishes to share, ingredients from our Basque producers, homemade pastries, and a vegetarian option if you’d like. Organic and local wines to accompany your meal.
13 rooms on site and a 27-space parking lot: your loved ones can enjoy the celebration without having to drive home.
Family members who have traveled from far away stay overnight and meet the next day for breakfast on the terrace to keep the celebration going. Family rooms and accessible rooms are available.
Once we receive your request, we will provide you with a quote, and we can have several discussions to refine it as much as possible. Once everything is finalized, we will ask you to pay a 30% deposit.
There are two rates: a low-season rate and a high-season rate from mid-June to mid-September.
A summer garden wedding, an intimate baptism, or a winter birthday celebration by the fireplace: every event is custom-designed to suit the season and the number of your guests.
Email us at contact@kalikobidart.com or call 05 59 63 35 04.
The room can accommodate 110 people seated or 200 standing; the terrace can accommodate 80 people seated or 150 standing; and the garden can accommodate about 30 people seated or 100 standing.
Yes, Kaliko has 13 rooms and a parking lot with 27 spaces.
After our initial discussion, we’ll provide you with a quote that we can refine together. Once everything is finalized, a 30% deposit is required.
Prices are based on quotes, with a low-season rate and a high-season rate from mid-June to mid-September.
Yes, our chef will work with you to create the menu, including a vegetarian option if you'd like.